Thanksgiving Apple Muffins
Thanksgiving Apple Muffins by Andi
1 ¾ cup flour
1/3 cup sugar
2 tsp. baking powder
¼ tsp. salt
1 egg
¾ cup milk
¼ cup veggie oil
1 can apple pie filling
1/3 cup vanilla extract
1 tblsp. Cinnamon
Bake on 400 for about 25 minutes.
Anakalian Whims 
Ellen said,
November 25, 2010 at 11:18 am
is the vanilla extract amount correct?
anakalianwhims said,
November 30, 2010 at 10:01 pm
YES. I always use an overabundance of vanilla in comparison to most peoples’ recipes and counter it with added sugar depending on who I’m making them for (some people find vanilla a little bitter). But so far, with this amount I’ve had a lot of compliments because you can really taste it (like vanilla bean cream, I want to KNOW its vanilla in there) especially when using Apple Pie filling instead of diced apples – gives it a more “Holiday” flavor.
anakalianwhims said,
November 30, 2010 at 10:01 pm
I also discovered that on my oven, these bake better at 30 minutes.
anakalianwhims said,
November 30, 2010 at 10:02 pm
And make that sugar a 1/2 cup instead of 1/3.