Muffins!
Tropical Pina Colada Muffins
1 ¾ cup flour
1/2 cup sugar
2 tsp. baking powder
¼ tsp. salt
1 egg
¾ cup milk
¼ cup veggie oil
1 can (8 oz.) pineapple slices, drain the juice into wet mix, dice slices before adding
1 tblsp. Cocoanut extract
½ cocoanut shavings
Pour into greased muffin pan.
In a bowl mix a lot of butter, sugar, and more cocoanut shavings. Dollop mixture onto top of each muffin.
Immediately put in the preheated oven and bake on 400 for 30 minutes.
George Washington’s Muffins
1 ¾ cup flour
1/2 cup sugar
2 tsp. baking powder
¼ tsp. salt
1 egg
¾ cup milk
¼ cup veggie oil
1 can cherry pie filling
1/3 cup vanilla extract
Mix and pour into greased muffin pan.
Top each muffin with chopped walnuts and immediately place in preheated oven at 400 for 30 minutes.
Cranberry Orange Delight
1 ¾ cup flour
1/2 cup sugar
2 tsp. baking powder
¼ tsp. salt
1 egg
¾ cup milk
¼ cup veggie oil
1 can wholeberry cranberry sauce
1 tblsp. Pure orange extract
Pour into greased muffin pan.
In a bowl mix a lot of butter and sugar. Dollop mixture onto top of each muffin.
Immediately put in the preheated oven and bake on 400 for 30 minutes.
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